This village hall provides an important focal point for local residents and they use it to host a wide range of events and activities.
Health and safety shouldn’t be a barrier to managing a hall. Taking a sensible proportionate approach is the key to making sure the hall provides a healthy and safe place for people to use it without unnecessary bureaucracy.
Here are external links to the Health and safety executive website outlining the legal responsibilities of hall management and a health and safety checklist. If you follow an external link you will leave this web site, to return use your browser’s Back button or icon.
The kitchen is regularly inspected and the latest report is below: