The Andy Lawrenson Trio present The Gypsy Jazz Celebration


Saturday March 24, 2018 – Wing Village Hall

We have another musical event lined up for the Village Hall as above. This is not via Centre Stage on this occasion.

There is a licensed bar from 7.15pm. The show starts at 7.30pm. Tickets are £10 each obtainable from John Hackett 01572 737394 johnahackett@btinternet.com

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There is a website www.andylawrenson.co.uk with lots more detail. Essentially this is a stylish, humorous and very entertaining portrayal of a style of music originally pioneered by Django Reinhardt and Stephane Grappelli in 1930’s Paris. Performed by three talented musicians on acoustic guitar, violin and double bass.

Numbers include ‘it had to be you’, ‘honeysuckle rose’, ‘fascinating rhythm’, ‘lady be good’, ‘moonglow’, ‘misty’, ‘sweet Georgia Brown’ and many others.

 

Food Safety in Catering


We have one spare place on this course on Saturday 18th November 9:30 to 3:30 with a bread at midday.

If you are interested contact Nick Knight nickknight2@btinternet.com

This 1-day course has the following learning objectives

  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling)
  • Confidence and expertise to safely deliver quality food to customers

Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

This qualification demonstrates compliance with food safety law within licensed premises and is a ‘must have’ for anyone involved in food preparation and food service.

It is ideal for new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods, front of house employees such as waiting or check out staff, and back of house employees such as kitchen porters or warehouse staff.

Level 2 focuses on food handling, preparation and cooking in various different settings. It looks at the systems, techniques and procedures involved in food safety, and gives an understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). It gives learners the confidence and expertise to safely deliver quality food to customers.

Entry requirements

There are no prerequisites for this course. It is ideally suited for anyone working in a catering setting where food is prepared, cooked and handled.Sprinkle Bakes for Food Network Naked Cakes Gallery Opener

Christmas Rutland Showground Craft Fair


image1⭐️Sunday 19th November⭐️

Join us for our lovely Christmas Rutland Showground Craft Fair at The New Rutland Show Ground (Oakham) on Sunday 19th November; 11am to 3pm.
An array of Beautiful Art, Craft and Handmade all lovingly created use for you!

FREE Entrance.

Please support this local community event. We look forward to seeing you.