We are holding ‘drop ins’ where our Recovery Worker can signpost and assess the person’s needs and help with the support they require. An information ‘drop in’ in Uppingham at the Dolphin and Gerrard Court on Johnson Road, is held on Thursdays between 10am – 12noon, with other drops to follow.
Saturday 25th November 10.30am to 12
Everyone welcome
Hi all. Carol singing around the village will be on Thursday 21st December. Everyone welcome regardless of ability – enthusiasm and Christmas spirit are all you need. 🎶. Start ( and finish) at the King’s Arms pub.
nickknight2@btinternet.comThis 1-day course has the following learning objectives
Food business operators must ensure that employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.
This qualification demonstrates compliance with food safety law within licensed premises and is a ‘must have’ for anyone involved in food preparation and food service.
It is ideal for new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped foods, front of house employees such as waiting or check out staff, and back of house employees such as kitchen porters or warehouse staff.
Level 2 focuses on food handling, preparation and cooking in various different settings. It looks at the systems, techniques and procedures involved in food safety, and gives an understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling). It gives learners the confidence and expertise to safely deliver quality food to customers.
There are no prerequisites for this course. It is ideally suited for anyone working in a catering setting where food is prepared, cooked and handled.
Wing Community 
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